Neuhaus Chocolates at St. Pancras International
A chocolate company with a long tradition of producing the finest Belgian chocolate.
Neuhaus Chocolates
In 1857 Neuhaus founder, Jean Neuhaus originally established his company as a pharmacy, and to delight customers he covered his medicines with the finest layer of chocolate. In 1912, Jean Neuhaus’ grandson evolved the idea and invented the Belgian Praline as we know it today, a chocolate delight without the medicine!
Since the first conception of the chocolate Praline, Neuhaus have gone on to establish itself as a truly innovative and authentic Belgian Chocolatier.
